Posted on 7th December 2017
Try this easy to make date and banana protein flapjack recipe from one of our in house personal trainers. Great for a healthy snack and energy boost!
500 grams of dates
200 grams of oats (gluten free if needed)
2 teaspoons of vanilla extract
2 teaspoons of cinnamon
Optional: 3 scoops of vanilla flavoured protein powder
Makes 6 servings
Pre-heat oven to 180 degrees
Soak the dates in hot water for 5 minutes than put into food processor along with water used to soak the dates and bananas to make a puree. Put into a large bowl and mix together with the oats, vanilla extract and cinnamon. Bake in the oven for 25 minutes until golden.
Recipe written by Kira Ellis.
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