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Data and Banana Protein Flapjack Recipe

Posted on 7th December 2017


Try this easy to make date and banana protein flapjack recipe from one of our in house personal trainers. Great for a healthy snack and energy boost!


500 grams of dates

200 grams of oats (gluten free if needed)

3 bananas

2 teaspoons of vanilla extract

2 teaspoons of cinnamon

Optional: 3 scoops of vanilla flavoured protein powder

Makes 6 servings



Pre-heat oven to 180 degrees

Soak the dates in hot water for 5 minutes than put into food processor along with water used to soak the dates and bananas to make a puree. Put into a large bowl and mix together with the oats, vanilla extract and cinnamon. Bake in the oven for 25 minutes until golden.


Recipe written by Kira Ellis.

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